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Cafeteria Menu Starting -- Feburary 25, 2008
 MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastEggs Cooked To Order
Scrambled Eggs
Waffles
Sausage Links
Biscuits & Gravy
Hash Browns
Glazed Donuts
Eggs Cooked To Order
Scrambled Eggs
French Toast Sticks
Sliced Ham
Biscuits & Gravy
Lyonnaise Potatoes
Apple Muffins
Eggs Cooked To Order
Scrambled Eggs
Chocolate Chip Pancakes
Bacon Strips
Biscuits & Gravy
Tater Wedges
Banana Bread
Eggs Cooked To Order
Scrambled Eggs
French Toast
Sausage Links
Biscuits & Gravy
Home Fries
Blueberry Muffins
Eggs Cooked To Order
Scrambled Eggs
Blueberry Pancakes
Sliced Ham
Biscuits & Gravy
Hashbrowns
Cinnamon Rolls
 MondayTuesdayWednesdayThursdayFridaySaturdaySunday
LunchVegetable Soup
Chili
Chicken Fried Chicken
Ham & Macaroni AuGratin
Hot Dogs w/ Chili Bar
Mashed Potato
Peppered Gravy
French Fries
Green Beans
Harvard Beets
Coconut Cream Pie Brownies
Strawberry Gelatin
Chocolate Pudding
Cream of Broccoli Soup
Chili
Salisbury Steak
BBQ Beef Sandwich
Nacho Bar
Brown Gravy
Mashed Potato
Steak Fries
Baby Carrots
Green Peas
Choc. Cake / Choc. Frosting
Homemake Cookies
Lime Gelatin
Coconut Pudding
Chicken Noodle Soup
Chili
Smoked Ham w/pineapple
Cheese Ravioli w/ Sauce
Hamburger Bar
Scalloped Potatoes
Tater Tots
Corn on the Cob
Steamed Cabbage
Apple Pie
Rice Krispy Treats
Raspberry Gelatin
Homemade Cookies
Canadian Cheese Soup
Chili
Carved Smoked Sausage
Chicken Fried Steak
Burrito Bar
Mashed Pot./Country Gravy
French Fries
Mixed Vegetables
Spinach
White Cake / Choc. Frosting
Homemade Cookies
Orange Gelatin
Vanilla Pudding
Turkey Rice Soup
Chili
Hand Brded Catfish Filets
Carved Roast Beef w/gravy
Hot Dog Bar
Baked Potatoes
Tater Tots
Whole Kernel Corn
California Mixed Vegetables
Chocolate Cream Pie
Butterscotch Brownie
Cherry Gelatin
Pistachio Pudding
Eggs Cooked To Order
Scrambled Eggs
Breakfast Burrito
Waffles
Bacon Strips
Biscuits & Gravy
Lyonnaise Potatoes
Spaghetti and Meatballs
Spinach
Oatmeal Raisin Cookies
Lemon Gelatin
Choc. Mashmallow Pudding
Eggs Cooked To Order
Scrambled Eggs
Quiche Lorraine
French Toast Sticks
Sausage Patties
Biscuits & Gravy
Tater Wedges
Roast Pork Roast
Roasted Red Potatoes
Coffee cake
Strawberry Gelatin
Coconut Pudding
 MondayTuesdayWednesdayThursdayFridaySaturdaySunday
DinnerVegetable Soup
Chili
Roast Pork Roast
Tacos
Grilled Ham and Cheese
Pork Gravy
Buttered Boiled Red Potato
Tater Tots
Cream Style Corn
Refried Beans
Cream of Broccoli Soup
Chili
Fried Chicken
Pork & Spanish Rice
Cheese Steak Sandwich
Mashed Potatoes
Peppered Gravy
French Fries
Mixed Vegetables
Sauteed Yellow Squash
Chicken Noodle Soup
Chili
Veal Parmesan
Chicken Fried Rice
Sloppy Joe
Roasted Red Potatoes
Shoestring Fries
Chopped Broccoli
Baked Beans
Canadian Cheese Soup
Chili
Pork Chops
Goulash
Italian Sausage Submarine
Parsley Potatoes
Steak Fries
Green Peas
Cinnamon Apples
Turkey Rice Soup
Chili
Breaded Steak Fingers
Smoked Sausage Sandwich
Fish Nuggets
Mashed Potatoes & Gravy
French Fries
Green Beans
Sauteed Yellow Squash
Chili
Chicken Fried
Corn Dogs
Hot Turkey Sandwich
Tater Tots
Cream Style Corn
Apple Cobbler
Oatmeal Raisin Cookies
Lemon Gelatin
Choc. Mashmallow Pudding
Chili
Cheese Steak Submarine
Burrito
Chicken Alfredo
Shoestring French Fries
Baked Beans
Homemade Cookies
Cheese Cake
Strawberry Gelatin
Coconut Pudding
Frank Phillips College © 2008 -- Frank Phillips is an equal opportunity community college
P.O. Box 5118 • Borger, TX 79008-5118 • Phone: 806-457-4200